Sweet, Salty and Savory Corn Casserole

Recipe ID: EGR5.3

Measure: 1X

Active Cook Time: 30 min(s) or less [excluding prep and oven time]

Yield: 4 - 6 moderate serving(s)

Dish Type: Baked Goods

Method: Oven

Ingredients:

• 8 tbsp unsalted butter (melted)
• 1/2 tbsp Pear Foods Piquant Peppercorn Blend (add to taste)
• 1/4 + 1/16 tsp salt (add to taste)
• 1/4 + 1/8 tsp sugar (optional | add to taste)
• 1 8-oz box corn muffin mix (we used "Jiffy" vegetarian corn muffin mix)
• 1 15-oz can creamed corn
• 1 15-oz can whole kernel corn (drained and washed)
• 1/2 c sour cream

Directions:

1. Pre-heat the oven to 350 degrees Fahrenheit. Butter a 8 inch x 8 inch baking dish.
2. In a medium sized mixing bowl, add 8 tablespoons of melted butter, Pear Foods Piquant Peppercorn Blend, salt, sugar and mix well.
3. Then add the corn muffin mix and mix well followed by creamed corn and whole kernel corn from the cans and then sour cream. Mix all the ingredients to a uniform consistency.
4. Pour the batter into the baking dish and bake in the oven at 350 degrees Fahrenheit for 45 minutes until a tooth pick inserted in the middle of the casserole comes out clean and the middle part is firm to touch. The casserole develops a golden crust on the top and the sides and a buttery savory aroma emanates from the dish. Remove it promptly from the oven.
5. Let it cool for 5 - 10 minutes before serving. Enjoy!

Notes:

By adding the corn muffin mix to the melted butter first we make the process of mixing the other ingredients to the muffin mix easier. This recipe accentuates the corn with salt, sugar and spices and makes it an irresistible treat for any get together or week night meal or any festive occasion.

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